Soft Ginger Cookie Recipes Without Molasses To Make

There’s something incredibly comforting about baking a batch of cookies, especially when they come out warm and delicious. One of my favorite recipes that never fails to hit the spot is for classic Molasses Cookies. These cookies are not only soft and chewy but also packed with rich, warm flavors. They’re perfect for cozy evenings at home or to share with friends and family.

Molasses Cookies

These Molasses Cookies are a delightful treat that combines the deep flavor of molasses with spices like cinnamon and ginger. The end result is a cookie that is wonderfully fragrant and satisfying. Let’s dive into the ingredients and instructions so you can whip up a batch yourself!

### Ingredients:

• 3 1/4 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup molasses
• 1 large egg
• 1/2 cup brown sugar, packed
• Granulated sugar for rolling

Instructions:

1. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add molasses and brown sugar to the mixture and mix until well combined.
4. Beat in the egg until smooth.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Cover the dough with plastic wrap and refrigerate for at least 1 hour, or overnight for optimal flavor.
7. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
8. Using a tablespoon or cookie scoop, form dough into balls and roll them in granulated sugar. Place them on the prepared baking sheets, spacing them out about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are firm and the tops have cracks. The centers may look slightly underbaked, but they’ll continue to set as they cool.
10. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Once you take that first bite of these warm, spiced Molasses Cookies, you’ll understand why they’re a favorite among cookie lovers. Enjoy with a cup of tea or a glass of milk!

Soft Ginger Cookie Recipes Without Molasses to Make

source = www.cookingclassy.com