Soft Gluten Free Hoagie Rolls Recipe You Can Bake

If you’re looking for a delicious addition to your sandwich game, look no further than these easy hoagie rolls! Perfect for filling with your favorite meats, cheeses, and toppings, these rolls are soft, fluffy, and oh-so-delightful. Let’s dive into how to make them yourself!

Image of Easy Hoagie Rolls

Here’s a mouthwatering glimpse of what your finished rolls could look like:

Ingredients

To whip up a batch of these savory hoagie rolls, you will need the following ingredients:

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water (about 110°F)
2 tablespoons sugar
1 teaspoon salt
2 tablespoons olive oil
1 egg (for egg wash, optional)

Instructions

Making these hoagie rolls is a straightforward process that anyone can master. Just follow these steps:

In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until foamy.
Add the olive oil, salt, and half of the flour to the yeast mixture. Stir until combined.
Gradually add the remaining flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm area for about an hour or until it doubles in size.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a log and place them on a baking sheet lined with parchment paper.
Cover the rolls with a towel and let them rise again for about 30 minutes.
Preheat your oven to 375°F (190°C). If using, beat the egg and brush it over the top of each roll for a shiny finish.
Bake the rolls for 20-25 minutes, or until they are golden brown. Let them cool before slicing and filling with your favorite ingredients.

Enjoy your homemade hoagie rolls with all the fixings! They are sure to impress anyone who takes a bite, and you’ll love the satisfaction that comes from making them yourself.