Soft Hard Dough Bread Jamaican Recipe You Can Make

Are you ready to embark on a culinary adventure that promises fluffy slices of homemade bliss? Whether you fancy a slather of butter, a dollop of jam, or just want to munch it straight from the oven, this easy homemade white bread recipe will have you feeling like a kitchen wizard. So, roll up your sleeves, dust off that mixing bowl, and let’s get this bread (literally)!

Behold the Magic of Bread Making

Just look at this beauty!

Easy Homemade White Bread Your kitchen is about to smell divine, and your taste buds are in for a treat. What do we need to make this bread, you ask? Grab a snack, because here comes the list of ingredients you’ll need:

Ingredients:

4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 ¼ teaspoons instant yeast (that’s one packet, folks!)
1 ½ cups warm water (not too hot, or you’ll end up with sad yeast)
2 tablespoons unsalted butter, melted (but don’t let it solidify on you!)

Once you have all the ingredients assembled, it’s time to turn your kitchen into a bustling bakery! Here’s a straightforward guide to creating your very own loaf of homemade white bread:

Instructions:

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it’s frothy. Yeast is basically a little magic creature that needs to wake up before you can start the bread party!
Add the melted butter, salt, and flour, one cup at a time. Mix until it comes together in a tacky dough. You can use a spoon, but let’s be honest—your hands are much more fun!
Turn the dough out onto a floured surface and knead for about 6-8 minutes until it’s smooth and elastic. Just imagine you’re giving it a good workout! Flex those culinary muscles!
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size (about 1 hour). This is the part where you get to be patient… or grab a snack while waiting!
After your dough has risen gloriously, punch it down like you’re channeling your inner chef, then shape it into a loaf. Place it in a greased loaf pan, cover it, and let it rise again for about 30 minutes.
Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped. This is your moment to shine—the sweet smell of bread will make you feel like a superstar!
Once baked, let it cool in the pan for 5 minutes, then turn it onto a wire rack. Slice it up and enjoy your delicious creation!

Now you’re armed with the skills to impress (or maybe confuse) your friends with this delightful homemade white bread! So, preheat the oven, channel your inner baker, and let the bread-making adventures begin!