Soft Honey Butter Bread Recipes Everyone Will Adore

Today, I’m excited to share a delightful recipe for Soft Honey Butter Rolls that will bring warmth and sweetness to your dinner table. These rolls have a lovely soft texture and a subtle hint of honey that makes them irresistible. Perfect for family gatherings, holiday meals, or any occasion when you want to impress your guests, these rolls are sure to become a favorite!

Soft Honey Butter Rolls

Imagine pulling these golden-brown rolls out of the oven. The aroma fills the kitchen, and you can hardly wait to take a bite. They’re best enjoyed fresh and warm, slathered with butter or honey for an extra touch of indulgence.

Ingredients

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) instant yeast
1 teaspoon salt
1 cup warm milk (about 110°F/43°C)
1/4 cup unsalted butter, melted
1/4 cup honey
2 large eggs
Additional butter for brushing

Instructions

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir well to mix the dry ingredients together.
In another bowl, combine the warm milk, melted butter, honey, and eggs. Whisk until smooth.
Pour the wet ingredients into the dry ingredients. Mix until everything is well combined and a dough starts to form.
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
Place the kneaded dough into a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Once risen, punch down the dough and divide it into 12 even pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish.
Cover the rolls with the cloth again and let them rise for another 30 minutes until puffy.
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they are golden brown on top.
Brush the warm rolls with melted butter before serving to enhance the flavor.

Enjoy these Soft Honey Butter Rolls fresh from the oven, with your favorite dishes or as a delicious treat on their own. They pair beautifully with soups, stews, or simply with a dollop of honey or butter. Happy baking!