Soft Honey Oat Bread For Bread Machine Recipes

Hello everyone! Today, I’m excited to share with you a delicious recipe for Soft Honey Oat Bread. This bread is not only soft and fluffy but also has a delightful sweetness from honey and a lovely nutty flavor from oats. Perfect for breakfast or as a snack, this bread will have your whole family coming back for seconds. So let’s get started!

Soft Honey Oat Bread

Here’s how to make this scrumptious bread that’ll fill your home with a warm and inviting aroma.

Soft Honey Oat Bread ### Ingredients:

2 cups all-purpose flour
1 cup rolled oats
1/4 cup honey
1 teaspoon salt
2 teaspoons active dry yeast
1 cup warm water (about 110°F)
2 tablespoons unsalted butter, melted

Instructions:

In a small bowl, dissolve the active dry yeast in warm water along with a teaspoon of honey. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the all-purpose flour, rolled oats, and salt. Mix well to ensure the salt is evenly distributed.
Add the melted butter and the remaining honey into the bowl with the dry ingredients, then pour in the yeast mixture.
Mix everything together until a dough forms. If the dough is too sticky, you can add a little more flour, one tablespoon at a time.
Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it into a greased loaf pan.
Cover it again and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time.
Bake the bread for 30-35 minutes, until it’s golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

And there you have it—your very own Soft Honey Oat Bread, fresh out of the oven! Slice it up, spread some butter on it, or enjoy it just as it is. It’s a tasty treat that’s sure to make everyone smile. Enjoy!