If you’re looking for a simple and delicious snack that doesn’t require a lot of ingredients, you’ve come to the right place! This easy flatbread recipe uses just three ingredients, making it perfect for a quick meal or gathering. You can savor it on its own or pair it with your favorite dips and spreads. Let’s dive into the details!
Easy Flatbread Recipe
This flatbread is incredibly versatile and can be customized to suit your tastes. Whether you want to top it with herbs, spices, or even cheese, feel free to get creative!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup plain yogurt
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the all-purpose flour and salt.
- Add the yogurt to the flour mixture and stir until a dough begins to form.
- Turn the dough onto a floured surface and knead gently for about 2-3 minutes, until the dough is smooth and elastic.
- Divide the dough into small balls, about the size of a golf ball.
- Using a rolling pin, flatten each ball into a thin circle, approximately 1/8 inch thick.
- Heat a non-stick skillet over medium heat. Once hot, place a flatbread in the skillet and cook for 1-2 minutes on each side, until brown spots appear and the bread is cooked through.
- Repeat with the remaining pieces of dough, adjusting the heat as necessary to prevent burning.
- Serve warm, either plain or with your favorite toppings like hummus, tzatziki, or olive oil.
This easy flatbread recipe is perfect for any occasion. Whether you serve it at a party or whip it up for a quiet evening at home, your guests will love the delicious flavor and texture. Enjoy it fresh off the skillet, or store leftovers in an airtight container for a tasty treat later! Happy cooking!
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