If you’re looking to elevate your culinary skills, this Super Soft Homemade Buttermilk Cornbread is a must-try recipe. Known for its rich flavor and delightful texture, this cornbread pairs wonderfully with a variety of dishes, making it a versatile option for any meal. Let’s dive into the details of crafting this beloved southern staple.
Super Soft Homemade Buttermilk Cornbread
This cornbread boasts a soft, moist interior, enhanced by the creamy richness of buttermilk. Its subtle sweetness and slightly crisp exterior will have your guests begging for seconds.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted melted butter
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or skillet to prevent sticking.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk together until well blended.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Ensure all ingredients are mixed thoroughly.
- Pour the wet ingredients into the dry ingredients, and gently fold until just combined. Be careful not to overmix; some lumps are fine.
- Transfer the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and allow to cool for a few minutes in the pan, then transfer to a wire rack.
- Serve warm, preferably with a dollop of butter or honey for an extra touch of sweetness.
Enjoy this delightful cornbread at your next gathering or as a comforting side to your favorite dishes. Its simplicity and flavor will surely impress everyone at the table!
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source = www.allcreated.com
