Spicy Clyde's Chili Recipe For A Crowd

Are you ready to warm up with a delightful bowl of chili? This 5-star chili recipe is made from scratch with a perfect blend of flavors that will satisfy your cravings! It’s easy to prepare and perfect for any occasion, whether it’s a family dinner or a gathering with friends. Let’s dive into the details and create a comforting dish that everyone will love.

Delicious Chili

Check out this mouth-watering image of our finished dish!

Ingredients

To get started on this delicious chili, you will need the following ingredients:

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup beef broth
Optional toppings: shredded cheese, sour cream, chopped green onions, or fresh cilantro

Instructions

Follow these steps to create your flavorful chili:

In a large skillet over medium heat, begin by browning the ground beef until it’s fully cooked. Drain any excess fat.
Add in the diced onion and minced garlic. Sauté until the onions become translucent, about 3-4 minutes.
Transfer the beef mixture into a slow cooker. Add the kidney beans, black beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, pepper, and beef broth to the slow cooker. Stir everything together to combine the ingredients well.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors meld together beautifully.
Once the chili is done cooking, taste and adjust the seasoning if necessary.
Serve hot and top with your favorite toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro.

This homemade chili recipe is sure to impress, and it’s perfect for meal prepping for the week ahead. Enjoy each spoonful of deliciousness and warm your soul with this classic comfort dish. Bon appétit!