Spicy Creamed Corn Jalapeno Recipe You’ll Love

Hey y’all! Today, I’m sharing a delightfully cheesy and comforting dish that’ll have your taste buds singing - Cheesy Corn Casserole! This recipe is super easy to whip up in a crock pot, making it perfect for family gatherings or just a cozy night in. Trust me, once you give this a try, it’s gonna be a staple in your kitchen.

Cheesy Corn Casserole

This dish is all about creaminess and flavor. With the sweetness of corn and the richness of cheese, it’s a guaranteed crowd-pleaser. Plus, it’s so simple to make that you’ll want to add it to your weekly menu!

Ingredients:

Here’s what you need to get started:

2 cans of whole corn, drained
1 can of cream-style corn
1 cup of sour cream
1 cup of shredded cheddar cheese
1/2 cup of melted butter
1 package of Jiffy corn muffin mix
1/4 cup of chopped green onions (optional)
Salt and pepper to taste

Instructions:

Now, let’s get to the good part - making this delicious casserole!

First things first, grab your crock pot and set it on low heat.
In a large mixing bowl, combine the drained whole corn, cream-style corn, sour cream, melted butter, and shredded cheddar cheese.
Next, fold in the Jiffy corn muffin mix until fully combined. You want everything to be mixed together nicely.
If you’re feeling a little fancy, toss in the chopped green onions for an extra kick of flavor!
Season your mixture with salt and pepper to taste.
Pour everything into your crock pot and spread it out evenly.
Cover it up and let it cook on low for about 4 to 5 hours. You want it to be perfectly set and bubbly!
Once it’s done, give it a good stir and let it rest for a few minutes before serving.

And there you have it! A cheesy, warm, and utterly irresistible Corn Casserole that’s sure to bring smiles and satisfaction. Serve it up as a side dish, or go ahead and make it the star of your meal! Enjoy!