Spicy Green Chile And Cheese Tamales Recipes To Make

Today, we’re diving into a delightful recipe that brings the rich flavors of Green Chile Chicken Tamales right to your kitchen. This dish is not only satisfying but also perfect for sharing with family and friends during gatherings. So, let’s get started on this culinary adventure!

Green Chile Chicken Tamales with Cheese

These tamales are a wonderful fusion of tender chicken, spicy green chiles, and gooey cheese wrapped in a delicious masa dough. They make for a filling meal or an impressive appetizer that everyone will love.

Ingredients

2 cups masa harina
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 cup vegetable shortening
1 1/4 cups chicken broth (more if needed)
2 cups cooked, shredded chicken
1 cup diced green chiles (canned or roasted)
1 cup shredded cheese (cheddar or Monterey Jack works great)
24 corn husks, soaked in water for about an hour

Instructions

In a large mixing bowl, combine the masa harina, baking powder, salt, and ground cumin. Mix well.
In a separate bowl, beat the vegetable shortening until fluffy. Gradually mix in the masa harina mixture, then add the chicken broth a little at a time until the dough becomes soft and spreadable. Adjust with more broth if needed.
In another bowl, combine the shredded chicken, diced green chiles, and shredded cheese. Mix well to form the filling.
Take a soaked corn husk and spread about 1/4 cup of masa dough on the wide end, leaving about 1 inch at the bottom and 2 inches on the sides. Place about 2 tablespoons of the chicken filling in the center of the masa.
Fold the sides of the corn husk over the masa, then fold up the bottom to enclose the tamale. Repeat this process with the remaining husks, masa, and filling.
Place the tamales upright in a large steamer pot. Cover with a damp cloth and steam for about 1 to 1.5 hours, or until the masa pulls away from the husk easily.
Once done, let the tamales cool for a few minutes before serving. Enjoy your homemade Green Chile Chicken Tamales with your favorite salsa or guacamole!

This recipe is sure to be a hit, whether you’re making it for a cozy family dinner or a festive gathering. The flavors blend beautifully to create a comforting and delicious meal. Enjoy!