Welcome to a delightful culinary adventure! Today, we’re diving into the rich and flavorful world of Korean cuisine with a delicious Korean Beef Bowl. It’s a perfect choice for a quick weeknight dinner or a fun gathering with friends. Let’s get started!
Korean Beef Bowl
This Korean Beef Bowl is not only mouthwatering but also incredibly easy to make. With tender ground beef, essential spices, and fresh vegetables, it’s a dish that promises to satisfy your cravings.
### Ingredients:
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 inch piece fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped
- 1 cup shredded carrots
- 1 cup steamed broccoli
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions:
- In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
- Stir in the soy sauce, brown sugar, sesame oil, and red pepper flakes. Mix well to combine all the flavors.
- Reduce the heat to medium-low, and let the mixture simmer for another 5 minutes, allowing the sauce to thicken slightly.
- Fold in the shredded carrots and steamed broccoli. Cook for an additional 2-3 minutes, until the vegetables are tender yet still crisp.
- To serve, place a generous scoop of the beef mixture over a bed of warm cooked rice. Sprinkle with chopped green onions and sesame seeds for an added crunch.
This Korean Beef Bowl is sure to impress with its combination of flavors and textures. Enjoy this meal with loved ones or savor it as a satisfying solo treat. The vibrant colors and delicious smells will have everyone excited to dig in!
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source = khinskitchen.com
