Spicy Habanero Bacon Jam Homemade Preserves

Bacon jam is a unique and savory spread that perfectly complements an array of dishes, from breakfast items to gourmet sandwiches. This delightful concoction combines the richness of bacon with the sweetness of caramelized onions and brown sugar. Whether you are looking to elevate your brunch spread or add a gourmet touch to your charcuterie board, this bacon jam recipe is sure to impress.

Bacon Jam Image

Below is a mouth-watering visual representation of the finished bacon jam, showcasing its rich texture and inviting appearance.

Ingredients

To create your own batch of delicious bacon jam, gather the following ingredients:

1 pound of bacon, diced
1 medium onion, finely chopped
2 cloves of garlic, minced
1/2 cup of brown sugar
1/4 cup of apple cider vinegar
1 tablespoon of maple syrup
1 tablespoon of black pepper
1 teaspoon of thyme (fresh or dried)

Instructions

Follow these steps to whip up your delicious bacon jam:

In a large skillet over medium heat, add the diced bacon and cook until crispy. This should take about 10 minutes. Once cooked, remove the bacon with a slotted spoon and set it aside, allowing the rendered fat to remain in the skillet.
Add finely chopped onion to the skillet and sauté in the bacon fat until softened and caramelized, roughly 8-10 minutes. Stir in the minced garlic and continue to cook for an additional 1-2 minutes until fragrant.
Reduce the heat to low and return the crispy bacon to the skillet. Add the brown sugar, apple cider vinegar, maple syrup, black pepper, and thyme. Mix the ingredients thoroughly, allowing them to combine well.
Simmer the mixture for about 20-25 minutes, stirring occasionally until it thickens to a jam-like consistency. If it becomes too thick, you can add a splash of water to reach the desired consistency.
Once ready, transfer the bacon jam to a food processor and pulse it a few times for a finer texture, if desired. Let it cool, then store it in airtight jars in the refrigerator. It should stay fresh for up to two weeks.

This bacon jam is not just a condiment but a delightful addition that can enhance your culinary creations. Serve it on toast, with cream cheese, or pair it with your favorite cheeses. Enjoy the rich, savory flavor that bacon jam brings to your meals!