Spicy Halal Red Sauce Recipe For Your Favorite Dishes

If you’re looking to elevate your Mexican cooking, this homemade Red Enchilada Sauce is a must-try! Its perfect balance of sweetness and spice makes it a delicious addition to any dish. Let’s dive into this simple yet flavorful recipe that will have everyone coming back for seconds.

Discover the Flavors

This enchilada sauce not only enhances the taste of your favorite meals but also opens up a world of culinary possibilities. Imagine drizzling it over enchiladas, tacos, or even using it as a dipping sauce. Here’s what you’ll need to get started:

Ingredients for Red Enchilada Sauce

2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1/4 cup red chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 can (15 oz) tomato sauce
1 cup vegetable broth or chicken broth
1 teaspoon sugar (optional)
Salt to taste

Instructions

In a medium saucepan, heat the vegetable oil over medium heat.
Add the flour and stir constantly for about one minute until lightly browned. This creates a roux.
Mix in the red chili powder, ground cumin, garlic powder, and onion powder. Keep stirring for another 30 seconds to release the flavors, being careful not to burn them.
Pour in the tomato sauce and vegetable broth, stirring well to combine all ingredients.
Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Add sugar if you prefer a touch of sweetness, and season with salt to taste.
Remove from heat and let it cool. You can store the sauce in an airtight container in the fridge for up to a week or freeze it for later use.

This Red Enchilada Sauce is not only easy to make but also versatile enough to complement a variety of dishes. Once you’ve mastered this sauce, your recipes will surely impress family and friends alike. Enjoy your cooking adventure!