Today, I’m excited to share a delightful recipe for homemade chili oil that’s bursting with flavor! This condiment is perfect for drizzling over your favorite dishes or using as a dipping sauce. Making your own chili oil allows you to control the heat and flavor profile, ensuring you get the perfect balance for your taste buds. Let’s dive into this simple yet flavorful recipe!
Chili Oil - Yummy Recipe
This chili oil recipe is easy to make, and the results are incredibly satisfying. You’ll find that the fragrance of the spices is intoxicating, and it’s sure to become a staple in your kitchen.
### Ingredients:
- 1 cup neutral oil (like vegetable or canola oil)
- ¼ cup dried red chili flakes
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon salt
- 1 tablespoon soy sauce (optional)
Instructions:
- In a small saucepan, heat the neutral oil over medium heat. Make sure not to let it smoke, as this can lead to an unpleasant flavor.
- Once the oil is hot but not smoking, add the minced garlic and ginger. Sauté for about 1 to 2 minutes until fragrant and slightly golden, being careful not to burn the garlic.
- Remove the saucepan from heat. Carefully stir in the dried red chili flakes and salt. If you’d like to add soy sauce for extra depth, you can do so at this point.
- Allow the mixture to cool completely. It will continue to infuse the flavors as it sits.
- Once cooled, strain the chili oil through a fine mesh sieve into a clean jar. This helps remove the solids, leaving you with a smooth oil.
- Store your homemade chili oil in an airtight container. It can be kept at room temperature for up to 2 weeks, or you may refrigerate it for a longer shelf life.
Enjoy your homemade chili oil by adding a drizzle to noodles, stir-fries, or even as a dipping sauce for dumplings. The vibrant color and bold flavor will surely impress anyone who tries it. Get ready to elevate your dishes with this delicious condiment!
Spicy Italian Chili Oil Recipe for Dipping
source = yummyrecipesph.blogspot.com
