Spicy Italian Spicy Oil Recipes Everyone Will Love

Hey there, pasta lovers! Are you ready to embark on a culinary adventure that’ll leave your taste buds dancing? Today, we’re diving into a dish that brings a kick of flavor and a whole lot of comfort to your kitchen: Spicy Italian Sausage Penne Pasta! Buckle up, because this recipe is about to take your dinner game to the next level.

Feast Your Eyes on This!

Take a moment to savor the sight of this delicious dish. Just look at that pasta in all its glory! It’s the kind of meal that can make even your worst day seem a tad brighter.

Ingredients That Pack a Punch!

Now, let’s talk ingredients. These bad boys come together to create a bowl of pure joy:

12 ounces penne pasta
1 pound spicy Italian sausage, casings removed
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, chopped
1 bell pepper, chopped (red for extra pizzazz!)
1 can (14.5 ounces) diced tomatoes, with juices
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes (more if you’re feeling adventurous)
Salt and pepper to taste
1/4 cup fresh basil, chopped
Grated Parmesan cheese, for serving

Let’s Get Cooking!

Alright folks, put on your chef hats because it’s time to whip up some magic in the kitchen!

First, bring a large pot of salted water to a boil. Add that penne pasta and cook according to package instructions until al dente. Drain and set aside. It’s about to become the star of the show!
In a large skillet, heat the olive oil over medium heat. Toss in the spicy Italian sausage and cook until browned, breaking it up with a spoon. Your kitchen is about to smell like heaven!
Add the onion, bell pepper, and minced garlic to the skillet. Sauté until softened, and don’t even think about skipping this step—it’s where the magic happens!
Stir in the diced tomatoes, oregano, red pepper flakes, salt, and pepper. Let this simmer for about 10 minutes. Grab a spoon, taste it, and try not to eat it all before it gets to the pasta!
Combine the cooked penne with the sauce mixture. Toss everything together and sprinkle with fresh basil. Because let’s be honest, we eat with our eyes first!
Serve it up hot, generously topped with grated Parmesan cheese. Voilà! Dinner is served!

So there you have it! A hearty and spicy Italian pasta dish that’s sure to impress. Get ready to dig in and enjoy every mouthful!