Are you craving something delicious that’s packed with flavor? This Easy Jalapeno Cheddar Bread is the perfect addition to your meal. Whether you’re serving it as an appetizer, a side dish, or just a tasty snack, this bread is sure to impress everyone at the table. Let’s dive into the recipe and get started!
Easy Jalapeno Cheddar Bread
This hearty bread combines the spicy kick of jalapenos with the rich flavor of cheddar cheese, creating a delightful treat. The smell of this bread baking in your kitchen will make it hard to resist!
Ingredients
Here’s what you will need to make this scrumptious bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled, depending on your preference)
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
Follow these simple steps to whip up your own batch of Easy Jalapeno Cheddar Bread:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix until well blended.
- Add the shredded cheddar cheese and diced jalapenos to the flour mixture. Stir to coat the cheese and jalapenos evenly with the flour.
- In a separate bowl, whisk together the milk, melted butter, and eggs until combined.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix!
- Transfer the batter to your greased loaf pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice your Easy Jalapeno Cheddar Bread and enjoy it warm! It’s perfect on its own, but you can also serve it with butter, or pair it with soups and stews for a comforting meal. This recipe is sure to become a favorite in your home!
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