Welcome to a culinary adventure where we explore the delightful flavors of a homemade hot sauce made from roasted red jalapeno peppers! This simple yet flavorful recipe will add a punch to any dish, enhancing your meals with a spicy kick. Let’s dive into the ingredients and instructions to create this fiery condiment.
Roasted Red Jalapeno Hot Sauce
This hot sauce is a perfect blend of sweetness and heat, bringing out the best flavors from the red jalapeno peppers.
Ingredients
- 6-8 red jalapeno peppers
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon sugar (optional, to taste)
Instructions
- Roast the Peppers: Preheat your oven to 450°F (230°C). Place the jalapeno peppers on a baking sheet and drizzle them with olive oil. Use your hands to coat the peppers evenly. Roast in the oven for about 15-20 minutes, turning them halfway through, until the skin is blistered and charred.
- Prepare the Base: While the peppers are roasting, heat a small skillet over medium heat. Add a splash of olive oil (about 1 tablespoon) and sauté the chopped onions until they become translucent, about 5-7 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Blend it Together: Once the jalapenos are out of the oven and cooled slightly, remove the stems and seeds for a milder sauce (or keep them for more heat). In a blender, combine the roasted jalapenos, sautéed onions, garlic, apple cider vinegar, salt, and sugar. Blend until smooth. You can adjust the consistency by adding a little more vinegar if needed.
- Store the Sauce: Pour the hot sauce into a sterilized glass jar or bottle. Seal it tightly and store it in the refrigerator. Let the flavors meld together for at least 24 hours before using for the best taste.
This roasted red jalapeno hot sauce brings versatility to your table—use it on tacos, in soups, or as a spicy marinade. Enjoy the flavorful journey that comes with every drop!
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