Sweet Cinna-Bun Cake Recipes Everyone Will Love

Indulge your taste buds with a delightful twist on a classic dessert! This scrumptious Cinna-bun Cake is perfect for any occasion, whether it’s a festive gathering or a simple family treat. With its soft, fluffy texture and heavenly cinnamon flavor, this cake promises to be a showstopper. Let’s dive into this exciting recipe that will surely impress your guests and satisfy your sweet cravings!

Cinna-bun Cake in the Oven

Get ready to create a dessert that combines the beloved flavors of a cinnamon roll with the deliciousness of cake. This recipe is simple and fun, and the result is a beautifully baked cake topped with a rich frosting that perfectly complements its warm spices.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
1 tablespoon ground cinnamon
1/2 cup brown sugar
1 cup powdered sugar (for frosting)
2 tablespoons cream cheese (for frosting)
1-2 tablespoons milk (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
In a small bowl, mix the brown sugar and cinnamon. Fold this mixture into the batter gently; do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting by mixing the powdered sugar, cream cheese, and enough milk to reach your desired consistency.
Once the cake is done, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
Once completely cool, spread the frosting generously over the top of the cake.
Slice and serve, enjoying every sweet, cinnamon-infused bite!

This Cinna-bun Cake is a delightful addition to any dessert table. Its unique flavor profile and inviting aroma will captivate anyone who tries it. Celebrate life’s sweet moments with this easy-to-make treat that’s sure to win hearts!