Sweet Cinnamon Swirl Banana Bread Recipes To Bake

Indulge your senses with the deliciousness of Cinnamon Swirl Bread. This easy quick bread recipe is not only simple to whip up but also a delightful treat that fills your home with the warm, comforting aroma of cinnamon and sugar. Get ready to impress your family and friends with this delightful creation!

Cinnamon Swirl Bread

This recipe yields a moist and fluffy bread that’s perfect for breakfast, brunch, or even as a midday snack. The delicious swirl of cinnamon filling adds a wonderful flavor that makes every slice a real treat. Follow the simple steps below to create your very own loaf of Cinnamon Swirl Bread.

Cinnamon Swirl Bread ### Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup milk
1/2 cup vegetable oil
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon (for swirl)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
In another bowl, whisk together the eggs, milk, and vegetable oil until well blended.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
In a small bowl, mix together the brown sugar and 1 tablespoon of ground cinnamon. This will be your swirl filling.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-brown sugar mixture over the batter. Repeat with the remaining batter and topping, swirling the knife through the batter gently to create a marbled effect.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your freshly baked Cinnamon Swirl Bread warm or at room temperature. Slice it up and serve it plain, or add a spread of butter or cream cheese for an extra touch of indulgence. Perfect for sharing or keeping all to yourself!