Sweet Clementine Ice Cream Recipe For Summer Treats

Summer is just around the corner, and what better way to cool off than with a unique and delightful treat? Sweet Corn Ice Cream is an unexpected yet refreshing dessert that combines the natural sweetness of corn with the creamy goodness of ice cream. It’s perfect for warm days and will surely impress your family and friends with its unconventional flavor profile. Let’s dive into this sweet and creamy world!

Sweet Corn Ice Cream

This delicious dessert is easy to make and is packed with the quintessential flavors of summer. The combination of sweet corn and creamy ice cream creates a delightful texture that everyone will love.

Sweet Corn Ice Cream ### Ingredients:

2 cups sweet corn kernels (fresh or frozen)
1 cup heavy cream
1 cup whole milk
¾ cup granulated sugar
4 egg yolks
1 teaspoon vanilla extract
Pinch of salt

Instructions:

In a medium saucepan, combine the sweet corn kernels, heavy cream, whole milk, and half of the sugar (approximately ⅓ cup). Cook over medium heat, stirring occasionally, until the mixture comes to a gentle simmer. Remove from heat and let it cool slightly.
Once cooled, blend the mixture until smooth using an immersion blender or a traditional blender. Strain the mixture through a fine-mesh sieve back into the saucepan to remove the solid corn bits, pressing firmly to extract as much liquid as possible.
In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and thick. Gradually add the warm corn mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.
Return the combined mixture to the saucepan and cook over medium-low heat, stirring continuously until it thickens and lightly coats the back of a spoon (about 7-10 minutes). Be sure to watch closely to avoid curdling.
Once thickened, remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or until thoroughly chilled.
Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze for at least 2 hours to firm up.
When ready to serve, scoop and enjoy your homemade Sweet Corn Ice Cream!

This Sweet Corn Ice Cream is not only a fantastic dessert but also a unique and creative way to celebrate the flavors of summer. Enjoy it on its own or pair it with fresh berries for a delightful contrast. Whatever your choice, this ice cream will be a hit!