Sweet Coffee Cake Recipe With Pecans To Indulge

Hey y’all! Today we’re diving into the delightful world of flavors with a mouthwatering Pumpkin Coffee Cake that’s perfect for those cozy days. This recipe is sure to warm your heart and satisfy your sweet tooth, so let’s get into it!

Pumpkin Coffee Cake

Check out this gorgeous slice of Pumpkin Coffee Cake, just waiting to be enjoyed with a cup of coffee or tea. It’s not just a feast for the eyes; it’s a celebration of flavors that’ll have you coming back for seconds!

Pumpkin Coffee Cake This cake combines the warm, spicy allure of pumpkin with a sweet streusel topping that’s downright irresistible. You’ll be amazed at how easy it is to whip up this showstopper!

Ingredients:

1 cup pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup chopped nuts (optional)

Streusel Topping Ingredients:

1/2 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the pumpkin mixture and stir until just combined. If you’re adding nuts, fold them into the batter.
Pour the batter into the prepared cake pan and set aside while you make the streusel topping.
For the streusel, mix together the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the batter.
Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Slice the cake and serve it warm or at room temperature. Enjoy it with your favorite beverage, and watch everyone rave about this delicious treat!

So there you have it, a warm, comforting Pumpkin Coffee Cake that’s ready to impress. Whether it’s an afternoon snack or a dessert after dinner, this cake is sure to be a hit!