Sweet Corn Bread Recipe With Masa To Savor

Hey y’all! Today, we’re diving into a heartwarming recipe that’s sure to bring smiles and comfort to your table—Grandma’s Famous Sweet Cornbread! This sweet treat is perfect for gatherings, family meals, or just a cozy night in. Ready to whip up something truly special? Let’s get started!

Sweet Cornbread

Feast your eyes on this delightful sweet cornbread that will have your taste buds dancing. Just look at that golden crust!

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup corn (fresh or canned)

Instructions

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. Whisk it good until it’s all combined.
In another bowl, combine the milk, vegetable oil, and eggs. Whisk until it’s nice and smooth.
Slowly pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix! You want that cornbread to be fluffy.
Gently fold in the corn. It adds a sweet pop to every bite!
Pour the batter into your greased dish and spread it out evenly.
Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once it’s done, let it cool for a few minutes before slicing it up. Serve it warm with a bit of butter on top for that extra goodness!

This sweet cornbread is not just food; it’s a little piece of home, made with love. Perfect as a side for any meal or all on its own, it’s bound to become a family favorite. Enjoy your baking, and remember to share this treat with your loved ones!