Sweet Crumble Top Peach Pie Recipe Everyone Will Enjoy

Are you ready to embark on a fruity adventure with the sweetest of summer treasures? Let’s talk about making a Fresh Peach Pie that will make your taste buds dance like nobody’s watching! Prepare yourself for a delightful treat that’s just like a warm hug from Grandma!

Feast Your Eyes on This!

First things first, let’s drool over this delectable creation. Feast your eyes on the beauty that is the Fresh Peach Pie!

Ingredients that Will Make Your Pie Dreams Come True

Grab your aprons and roll up those sleeves! Here’s what you need:

1 pie crust (store-bought or homemade, you do you!)
6-8 fresh peaches, peeled, pitted, and sliced (the juicier, the better!)
¾ cup granulated sugar (for that sweet bliss)
2 tablespoons all-purpose flour (to bind all that peachy goodness)
1 teaspoon ground cinnamon (because it’s a pie, not a plain old fruit salad!)
½ teaspoon nutmeg (it’s like a warm hug, but for your taste buds)
1 tablespoon lemon juice (to balance the sweetness)
1 tablespoon butter, cut into small pieces (for extra richness)
Optional: vanilla ice cream (because why not?)

Let’s Make This Pie Happen!

Now that you’ve got your ingredients, let’s dive into the pie-making magic!

Preheat your oven to 425°F (220°C) and be prepared to fill your kitchen with the smell of heaven!
In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Stir until all the peaches are well-coated with that sweet mixture.
Place your pie crust in a pie pan, and fill it with the peach mixture. Make sure to spread it out evenly like you’re trying to impress someone!
Dab those little butter pieces on top of the peach filling. Think of them as tiny luxury hugs!
Cover with another layer of pie crust or make a lattice top if you’re feeling fancy and want to impress your friends. Just remember to cut some vent holes for those peaches to breathe!
Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges start browning too quickly, cover them with foil.
Once done, let your pie cool for at least 2 hours. Yes, patience is a virtue, but it’ll be worth the wait!
Slice up that pie, serve it fresh, and don’t forget the scoop of vanilla ice cream on top if you’re feeling a little rebellious!

Now, dig in and enjoy every sweet, juicy bite of your homemade Fresh Peach Pie! Just remember, sharing is caring, but there’s nothing wrong with having a second slice all to yourself!