Sweet Danish Wedding Cookies Keebler Recipes To Bake

Have you ever tasted those delightful Danish Wedding Cookies? These melt-in-your-mouth treats are perfect for any occasion, not just weddings! With a rich, buttery flavor and dusted with powdered sugar, they’re sure to impress your family and friends. Let’s dive into the recipe so you can make them in your own kitchen.

Danish Wedding Cookies

Here’s a visual of what these scrumptious cookies look like. Just seeing it might entice you to bake right away!

Ingredients

1 cup unsalted butter, softened
½ cup powdered sugar, plus extra for dusting
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup finely chopped nuts (such as pecans or walnuts)
¼ teaspoon salt

Instructions

Preheat the oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
Cream the butter and sugar: In a large mixing bowl, cream the softened butter and the ½ cup of powdered sugar together until light and fluffy.
Add vanilla: Stir in the vanilla extract, mixing well with the butter and sugar mixture.
Combine dry ingredients: In another bowl, whisk together the flour and salt. Gradually add this to the wet mixture, combining until just incorporated.
Incorporate the nuts: Fold in the finely chopped nuts to the dough for added texture and flavor.
Shape the cookies: Scoop tablespoon-sized portions of the dough and shape them into balls. Place them on a parchment-lined baking sheet, spacing them about 1 inch apart.
Bake: Bake in the preheated oven for about 15-20 minutes, or until the bottoms are lightly golden but tops remain pale.
Coat in powdered sugar: Once out of the oven and still warm, roll the cookies in powdered sugar. Let them cool on a wire rack before serving for the perfect texture.

These Danish Wedding Cookies are a simple yet elegant treat that you can enjoy at any gathering or as a delightful snack at home. You’ll love how easy they are to make, and even more, how delicious they taste. Happy baking!