Looking for a delightful treat that you can whip up in just 10 minutes? Look no further! This Sweet Corn Cake recipe is not only super easy to prepare but also bursting with flavor. Ideal for snack time or as a dessert after any meal, this corn cake will surely impress your family and friends. Let’s dive into the recipe!
Sweet Corn Cake
Check out this delicious Sweet Corn Cake that’s golden brown and perfectly fluffy! It has a delightful sweetness that pairs well with its rich texture, making it a go-to recipe for any occasion.
### Ingredients:
- 1 cup sweet corn (fresh or canned)
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter or oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions:
- In a large mixing bowl, combine the sweet corn, flour, sugar, milk, melted butter, and eggs. Mix well until smooth.
- Add the baking powder and salt to the mixture and stir until well incorporated.
- If desired, enhance the flavor with vanilla extract and mix until evenly distributed.
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack for complete cooling.
Once your Sweet Corn Cake has cooled, cut it into squares or slices and serve! This delightful cake is perfect on its own or with a scoop of ice cream. Enjoy this sweet treat that brings smiles to every table!
Sweet Don Pablo’s Corn Cake Recipe You Must Try
source = imhungryforthat.com
