Get ready for a delightful treat that brings warmth to your kitchen and a smile to your face! Baked apples are the perfect dessert to enjoy on a cozy evening. Let’s dive into this mouthwatering recipe that’s simple yet packed with flavor.
Baked Apples
This dish features tender apples baked until they’re sweet and delicious, creating a homey aroma that fills the air. Here’s how to make them:
Ingredients
- 4 large apples (such as Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (walnuts or pecans)
- 1/4 cup raisins or dried cranberries (optional)
- 1/4 cup unsalted butter, melted
- 1/2 cup apple juice or water
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples, making sure to leave the bottom intact to hold in the filling.
- In a mixing bowl, combine brown sugar, rolled oats, cinnamon, chopped nuts, and raisins, if using. Stir in the melted butter until the mixture is well combined.
- Stuff each cored apple with the filling, pressing down gently to pack it in.
- Place the stuffed apples in a baking dish. Pour the apple juice or water around the apples to keep them moist while baking.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the filling is golden brown.
- Once baked, let them cool slightly before serving.
- Enjoy your aromatic baked apples warm, perhaps with a scoop of vanilla ice cream on top!
These baked apples make for a delightful dessert that everyone will love. Whether for a family gathering or just a sweet treat at home, this recipe is sure to impress!
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source = www.cookingclassy.com
