Sweet Fig Freezer Jam Recipe You Can Make At Home

Have you ever tried making your own homemade cherry jam? It’s a delightful treat that’s both quick and easy to prepare, whether you have fresh cherries on hand or prefer to use frozen ones. Not only does it fill your kitchen with a sweet aroma, but it also allows you to savor the delicious taste of summer throughout the year. Let’s dive into the sweet world of making cherry jam!

Homemade Cherry Jam

This homemade cherry jam is perfect for spreading on toast, dolloping on desserts, or enjoying with your favorite breakfast items. The vibrant color and rich flavor will surely impress your family and friends!

Homemade cherry jam in a jar ### Ingredients:

2 cups of fresh or frozen cherries, pitted and halved
1 cup of sugar
2 tablespoons of lemon juice
1/4 teaspoon of almond extract (optional)
1/4 teaspoon of salt
1 packet of pectin (optional, for thicker jam)

Instructions:

Begin by preparing your cherries. If you are using fresh cherries, wash them thoroughly and remove the pits. For frozen cherries, simply measure out the amount needed and let them thaw a bit.
In a large pot over medium heat, combine the cherries, sugar, lemon juice, and salt. Stir well to help dissolve the sugar.
Bring the mixture to a boil. Allow it to boil for about 10 minutes, stirring frequently. You’ll see the cherries breaking down and releasing their juice.
If you prefer a thicker jam, add the pectin at this stage and follow the instructions on the packet for the best results.
Keep boiling the jam until it reaches your desired consistency. It should coat the back of a spoon nicely when it’s ready.
Once done, carefully pour the hot jam into sterilized jars while it’s still hot. Seal them tightly and allow them to cool.

Your homemade cherry jam is now ready to enjoy! Spread it on toast, mix it into yogurt, or simply enjoy it straight from the jar. It’s a sweet addition to any meal or snack time. Happy cooking!