Sweet Fish And Pineapple Recipe Everyone Will Love

Hey there, fam! Today, we’re diving into a delicious dish that’s sure to please your taste buds: Sweet and Sour Fish Fillet! This recipe brings together a burst of flavors that’ll make you feel like you’re sitting at the dinner table of someone who knows how to throw down in the kitchen. So, let’s get it poppin’!

Sweet and Sour Fish Fillet

Check out this mouthwatering photo of our star dish:

Sweet and Sour Fish Fillet - Yummy Kitchen Now that we’ve got your appetite going, let’s talk about what you’ll need to whip up this delightful plate. Here’s what you’re gonna grab for the ingredients:

Ingredients:

4 pieces of fish fillet (your choice of fish)
1 cup of all-purpose flour
1 egg (beaten)
1 cup of corn starch
2 tablespoons of soy sauce
1/4 cup of sweet and sour sauce
1 tablespoon of sugar
1 tablespoon of vinegar
Vegetable oil (for frying)
Salt and pepper (to taste)
1 bell pepper (sliced)
1 onion (sliced)
1 cup of pineapple chunks (fresh or canned)

Now that you’ve got your ingredients ready, let’s break down the steps to make this dish come alive!

Instructions:

First off, season those fish fillets with salt and pepper. Let them sit for a few minutes to soak in all that flavor.
In a bowl, mix the flour and corn starch together. In another bowl, put the beaten egg.
Dip each fish fillet into the flour mixture, then coat it with the egg, and back into the flour mix for that crunch you love.
Heat up some vegetable oil in a pan over medium heat, and fry the fish fillets until they’re golden brown on both sides. This should take about 4-5 minutes per side.
Once the fish is crispy and cooked through, remove it from the pan and let it drain on some paper towels.
In the same pan, stir-fry the onions and bell peppers until they’re soft. Then, toss in the pineapple chunks.
In a separate bowl, combine the sweet and sour sauce, soy sauce, sugar, and vinegar. Pour this mix into the pan with the veggies and pineapples. Let it simmer for a minute.
Add the crispy fish fillets back into the pan and coat them well with the sauce. Cook for another minute or two to allow those flavors to meld together.
Plate it up, serve it hot, and enjoy that scrumptious Sweet and Sour Fish Fillet with your loved ones!

There you have it! A simple yet flavorful dish that packs a punch. Serve it over rice or with a side of steamed veggies, and you’ve got yourself a meal that’ll have everyone coming back for seconds.