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If you’re looking for a delightful treat to spread on your morning toast or to stir into yogurt, homemade cherry jam is a fantastic choice. It’s quick, easy, and can be made with either fresh cherries or frozen ones. Here’s a simple recipe to create a delicious homemade cherry jam that will impress your family and friends.

Homemade Cherry Jam

This jam captures the sweet and tart essence of cherries, making it a perfect addition to various dishes or simply enjoyed on its own. Follow the recipe below for a delightful result!

Ingredients

4 cups of fresh or frozen cherries (pitted)
1 cup of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of vanilla extract (optional)
1 packet (1.75 oz) fruit pectin (optional, for thicker jam)

Instructions

Start by washing and pitting the cherries. If using frozen cherries, ensure they are partially thawed.
In a large pot, combine the cherries, sugar, and lemon juice. Stir the mixture over medium heat until the sugar dissolves and the cherries start to release their juices, about 5 to 10 minutes.
If you prefer a thicker jam, you can stir in the fruit pectin at this stage, following the package instructions for measurements and cooking times.
Continue to cook the mixture on medium-high heat, stirring frequently, until it reaches a rolling boil. Keep boiling for about 10 to 15 minutes. You can test the consistency by placing a spoonful on a cold plate; if it gels slightly, it’s ready!
Once the jam is ready, remove it from heat and stir in the vanilla extract if using. Let the jam cool for a few minutes before pouring it into sterilized jars.
Seal the jars tightly and allow them to cool completely at room temperature. The jam can be stored in the refrigerator for up to 2 weeks or processed in a water bath for longer shelf life.

This homemade cherry jam is not only easy to whip up but also allows you to enjoy the vibrant flavor of cherries all year round. Whether you serve it at breakfast or as a topping for desserts, it’s sure to be a hit!