Sweet Gluten Free Bread Pudding Deliciousness

Are you ready for a sweet adventure that will tantalize your taste buds and make your kitchen smell like a cozy bakery? Well, get your forks ready because we’re diving into the delicious world of Gluten-Free Bread Pudding! This dish is so scrumptious that even your gluten-loving friends will be begging for seconds!

Let’s Get This Party Started!

First things first, let’s set the mood with a mouth-watering image that will have you dreaming of dessert.

The Ingredients You’ll Need

Grab your grocery list and jot down these essential ingredients:

8 slices of gluten-free bread (stale bread works best for this recipe)
2 cups of non-dairy milk or your favorite milk
3/4 cup of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/2 cup of raisins or chocolate chips (if you’re feeling fancy)
2 tablespoons of butter or a vegan alternative for greasing the dish

Time to Get Cooking!

Now that we have our ingredients ready, it’s showtime! Follow these simple steps to create a dessert that will steal the show:

Preheat your oven to 350°F (175°C). Don’t skip this step; it’s crucial for a perfectly baked bread pudding!
Grease a baking dish with butter or your vegan alternative. Now your dish is ready for some love!
Cut the gluten-free bread into cubes and place them in a large mixing bowl. Embrace the bread cube chaos!
In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined. This mixture is like a hug for your bread!
Pour the egg mixture over the bread cubes, then gently fold in the raisins or chocolate chips. It’s all about that heavenly combo!
Transfer everything into the greased baking dish, spreading it evenly. Make sure every last bread cube gets some of that delicious mixture!
Bake it for 35-40 minutes, or until the top is golden brown and the pudding is set. The aroma will make you feel like a professional chef!

Once it’s out of the oven, let it cool for a few minutes (if you can resist digging in immediately), then serve it warm. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

And there you have it! An amazing Gluten-Free Bread Pudding that’ll have your taste buds dancing. Enjoy every delicious bite and bask in the glory of your culinary masterpiece!