Hey fam, let’s whip up something delicious in the kitchen! I know we all love a good banana bread that’s moist and bursting with flavor. Whether it’s a rainy day or just the perfect time for something sweet, this banana bread recipe is a winner! Gather your ingredients and let’s get started.
Delicious Banana Bread
Take a look at this mouth-watering banana bread! It’s simple, easy, and absolutely satisfying! Perfect for breakfast or a snack anytime during the day.
Ingredients
Here’s what you’ll need to create this delightful loaf of banana goodness:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Follow these easy steps to bake your banana bread:
- Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add baking soda and salt, then mix in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated. Be careful not to over-mix!
- Pour the mixture into the greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. If the top gets too golden, you can cover it with foil.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
And there you have it! The perfect banana bread that’s sure to bring smiles all around. Whether you’re sharing it with the fam or keeping it all to yourself, make sure to enjoy every delicious bite.
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source = mix.com
