Sweet Ground Cherry Preserves Recipes Everyone Will Love

Indulge in the delightful taste of homemade sweet cherry preserves! This simple yet satisfying recipe is perfect for spreading on toast, topping your favorite desserts, or simply enjoying by the spoonful. Let’s dive into the delicious world of cherry preserves that will surely impress your family and friends!

Cherry Preserves on Purple Haze

Imagine the vibrant colors and sweet aromas wafting from your kitchen as you prepare this delightful cherry preserve. The beautiful purple haze completes the enticing look of this lovely preserves, perfect for any occasion.

Ingredients

4 cups fresh cherries, pitted and halved
1 cup granulated sugar
2 tablespoons lemon juice
1/4 teaspoon almond extract (optional)
1/4 teaspoon cinnamon (optional)
1 package (1.75 oz) fruit pectin
1/2 cup water

Instructions

In a large pot, combine the pitted cherries, sugar, and lemon juice. Mix well and let it rest for about 30 minutes to allow the cherries to release their juices.
After 30 minutes, stir in the fruit pectin and water. Bring the mixture to a boil over medium-high heat, stirring constantly.
Once boiling, continue to cook for about 5-10 minutes, or until the mixture has thickened to your liking. If using, stir in the almond extract and cinnamon during the last minute of cooking.
Remove the pot from heat and skim off any foam that may have formed on the surface.
Pour the hot cherry preserves into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue, then seal with lids.
Allow the jars to cool to room temperature, then refrigerate. The preserves will thicken further as they cool. Enjoy your homemade cherry preserves on toast, desserts, or however you prefer!

There you have it! A delightful recipe for sweet cherry preserves that you can whip up in no time. The flavor is absolutely unbeatable, and your guests will surely be amazed by your culinary skills. Don’t forget to share some with friends and family – they’ll appreciate the gesture and surely ask for the recipe!