Hot Cross Buns are a delightful treat that brings warmth and cheer to any occasion. These soft, sweet rolls are not just a treat for the taste buds, but also a feast for the eyes, especially with their sweet icing cross. Perfect for gatherings or a cozy family breakfast, let’s dive into making these delicious buns!
Delicious Hot Cross Buns
These buns are not only scrumptious but also a fun baking project to do with loved ones. The process of making them can be quite therapeutic, and the aroma that fills your kitchen will surely entice everyone around.
Ingredients
To prepare these delightful buns, you’ll need the following ingredients:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup warm milk (about 110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup mixed dried fruit (like currants and raisins)
- 1/2 cup candied orange peel or citrus zest
- 1/2 cup strong icing sugar for decorating
- 2 tablespoons milk for icing
Instructions
Follow these steps to create your Hot Cross Buns:
- In a large mixing bowl, combine flour, sugar, yeast, salt, cinnamon, and nutmeg.
- In another bowl, combine warm milk, melted butter, and eggs. Mix well.
- Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
- Once risen, punch down the dough and knead in the mixed dried fruits and candied peel until evenly distributed.
- Divide the dough into 12 equal pieces, shape them into balls, and place them on a greased baking tray.
- Cover the tray and let the buns rise for another 30 minutes until puffy.
- Preheat your oven to 375°F (190°C) while the buns are rising.
- Bake the buns for 20-25 minutes or until golden brown.
- Once baked, let them cool on a wire rack.
- For the icing, mix the icing sugar and milk until smooth. Drizzle over the cooled buns in the shape of a cross.
Enjoy your homemade Hot Cross Buns with a warm cup of tea or coffee. They’re sure to become a favorite in your household!
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source = www.pinterest.nz
