Sweet Ham Loaf Recipe With Pineapple For Dinner

Welcome to the delicious world of Easy Pineapple Bread Loaf! If you think bread is just for toast, prepare to have your taste buds entertained. This isn’t your average loaf; it’s a tropical vacation in every bite! Let’s dive into this fruity adventure, shall we? Ahoy, pineapple lovers!

Feast Your Eyes!

First things first, let’s appreciate the beauty of this pineapple delight. Isn’t it a stunning sight? Just look at that gorgeous loaf, ready to transform your kitchen into a tropical paradise!

Ingredients That Make it Delicious

Before we roll up our sleeves and get mixing, let’s gather the ingredients. Here’s what you’ll need to whip up this fabulous loaf:

2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 cup crushed pineapple, drained
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional, but highly recommended for crunch)

Let’s Get Baking!

Now that we have all our goodies, it’s time to bring them together into a gorgeous loaf of happiness. Follow these simple steps:

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
Mix it Up: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the crushed pineapple and vanilla extract until well combined.
Dry Ingredients Time: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the wet mixture, stirring just until combined. (Don’t overmix – we want it fluffy, not tough!)
Get Nutty: If you’re feeling adventurous, fold in those fantastic chopped walnuts or pecans for an extra crunch!
Bake Away: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cue the delicious aroma filling your kitchen!
Cool & Glaze: Allow the bread to cool in the pan for about 10 minutes before turning it out onto a wire rack. Optional: Whip up a quick glaze with powdered sugar and pineapple juice to drizzle over the top for a sweet finish.

And there you have it! A perfectly baked Easy Pineapple Bread Loaf that’s bound to make you the star of any brunch or snack time. So grab a slice, refresh your spirit, and enjoy every last crumb. Happy baking!