Sweet Hazelnut Coffee Syrup Recipe To Indulge

Hey fam! Today, I’m excited to share a deliciously refreshing recipe that’s perfect for those warm afternoons - Iced Hazelnut Coffee. This drink is smooth, rich, and packed with flavor, giving you that perfect pick-me-up. So, let’s jump right into how you can whip this up at home!

Iced Hazelnut Coffee

First things first, check out this beautiful image of what we’re making:

Iced Hazelnut Coffee Alright, let’s gather our ingredients. Here’s what you’ll need:

2 cups brewed coffee, cooled
1/4 cup hazelnut syrup
1 cup milk (dairy or your favorite non-dairy alternative)
Ice cubes
Whipped cream (optional, but let’s be real, it’s always a good idea!)
Chopped hazelnuts, for garnish (optional)

Now that we got our shopping list ready, let’s get to the fun part – the instructions!

Start by brewing your favorite coffee. Let it cool to room temperature. If you want to speed this up, you can pop it in the fridge for a bit.
In a large glass, combine the cooled coffee and hazelnut syrup. Stir it up to mix those flavors together; you want that nutty goodness infused in every sip.
Next, fill another glass with ice cubes. Pour the coffee and hazelnut mixture over the ice, filling the glass about 3/4 full.
Now, it’s time to add the milk. You can use regular milk or go for oat, almond, or coconut milk – whatever tickles your fancy. Pour it in until the glass is full and give it a gentle stir.
If you’re feeling extra fancy, top it off with whipped cream and sprinkle some chopped hazelnuts on top for that crunch!

And just like that, you have a delicious glass of Iced Hazelnut Coffee ready to enjoy! Serve it up with a smile, kick back, and savor every sip. This drink is not just a beverage; it’s a vibe. So, why not treat yourself and make this delightful little cup of happiness? Cheers!