Today, I’m excited to share a delicious recipe for Sweet and Sour Sauce that you can easily make at home. This sauce is not only versatile, but it also adds a delightful twist to a variety of dishes. Whether you’re using it as a dipping sauce, a marinate, or a glaze, this sweet and tangy flavor combination is sure to impress! Let’s dive right in!
Sweet and Sour Sauce
This homemade Sweet and Sour Sauce is perfect for stir-fries, dipping sauces, and as a tangy topping for your favorite dishes. Trust me, once you try this, you’ll want to put it on everything!
Ingredients:
- 1 cup sugar
- 1/2 cup white vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
- In a medium saucepan over medium heat, combine the sugar, vinegar, ketchup, and soy sauce. Stir the mixture until the sugar dissolves.
- In a separate small bowl, mix the cornstarch and water together until smooth. Slowly add this mixture to the saucepan while stirring continuously.
- Add the garlic powder and onion powder to the sauce, stirring to combine. Continue to cook until the sauce has thickened, about 5 to 7 minutes.
- Once thickened, remove from heat and let cool slightly before using.
- This sauce can be stored in the refrigerator for up to two weeks. Just reheat it gently on the stove when you need it!
Feel free to adjust the sweetness or tanginess of the sauce to your liking by adding more sugar or vinegar to suit your taste. This Sweet and Sour Sauce is sure to be a hit at your next family dinner or gathering!
Sweet Hickory Farms Sweet and Sour Sauce Recipes
source = www.pinterest.com
