Welcome to a delightful culinary adventure! Today, we are diving into a wonderful recipe that brings together the soothing flavors of honey and lavender. This Honey Lavender Syrup is not only simple to make but also perfect for enhancing your favorite drinks and desserts. Let’s get started!
Honey Lavender Syrup
Take a moment to appreciate the beauty of this homemade syrup. It’s a perfect blend of floral and sweet notes, making it an ideal addition to teas, cocktails, or even pancakes. Here’s how to create this delicious syrup from scratch.
Ingredients
To make your own Honey Lavender Syrup, you will need the following ingredients:
- 1 cup honey
- 1 cup water
- 2 tablespoons dried culinary lavender
- 1 tablespoon lemon juice (optional, for a refreshing twist)
Instructions
Now that you have gathered all your ingredients, follow these simple steps to create your syrup:
- In a saucepan, combine the honey and water over medium heat. Stir until the honey is fully dissolved.
- Add the dried lavender to the saucepan. Allow the mixture to come to a simmer, then reduce the heat to low.
- Let the syrup simmer for about 15-20 minutes, allowing the flavors to infuse. Make sure to stir occasionally.
- After simmering, remove the saucepan from heat. You can add lemon juice at this stage if you desire a slightly tangy flavor.
- Strain the syrup through a fine mesh sieve or cheesecloth into a clean container to remove the lavender buds.
- Allow the syrup to cool completely before sealing it in a jar. Store in the refrigerator for up to a month.
And there you have it! A beautifully aromatic Honey Lavender Syrup that you can enjoy in a variety of ways. Drizzle it over your morning waffles, mix it into your afternoon tea, or even use it as a unique ingredient in cocktails. The possibilities are endless! Enjoy your homemade creation and delight in the wonderful flavors of honey and lavender.
Sweet Honey Lavender Syrup Homemade Treats
source = bakingmehungry.com
