Sweet Jalapeno Jam Recipes Without Pectin

If you’re looking to spice up your pantry with a unique and flavorful twist, look no further than this Peppered Jalapeño Jelly! This delightful recipe combines the heat of jalapeños with the sweetness of jelly, creating a condiment that’s perfect for slathering on crackers or pairing with cheese. Dive into this simple canning recipe that’s sure to impress your friends and family!

Peppered Jalapeño Jelly

Take a look at this vibrant jar of Peppered Jalapeño Jelly! The beautiful green color and the glistening texture are enough to make anyone’s mouth water.

Peppered Jalapeño Jelly ### Ingredients:

1 cup finely chopped jalapeños (about 8-10 jalapeños, adjust for spice preference)
1 cup apple cider vinegar
6 cups granulated sugar
1 ½ cups of water
1 box (1.75 oz) fruit pectin (like Sure-Jell)
Optional: 1 teaspoon red pepper flakes for extra heat

Instructions:

Start by preparing your jars and lids. Wash them in hot soapy water, rinse well, and keep them hot until ready to use.
In a large pot, combine the finely chopped jalapeños, apple cider vinegar, and water. Heat the mixture over medium heat until it comes to a boil.
Add the sugar to the pot, stirring constantly until it has fully dissolved. Bring the mixture back to a rolling boil.
Stir in the fruit pectin and continue to boil for an additional minute, stirring constantly.
If you like it spicy, add the red pepper flakes now to elevate the heat level!
Remove the pot from heat and skim off any foam that may have formed on the surface.
Carefully ladle the hot jelly into your prepared jars, leaving about ¼ inch headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
Place the lids on the jars and screw on the bands until they’re fingertip tight.
Process the jars in a boiling water bath for 5-10 minutes to ensure they’re sealed properly.
After processing, remove the jars from the water and let them cool completely on a clean towel or cooling rack.
Once cooled, check the seals. The lids should have a slight dome and should not lift when pressed. Store your sealed jars in a cool, dark place and enjoy your homemade Peppered Jalapeño Jelly!

Now that you have this delightful jelly in your pantry, you can enjoy it on crackers, use it as a glaze for meat, or simply spread it over cream cheese for an easy appetizer. Get ready to savor a burst of flavor!