Sweet Jiffy Mix Shortcake Homemade Desserts

Are you craving a delightful dessert that’s simple yet incredibly satisfying? Look no further than these Easy Mini Cheesecakes! Perfect for gatherings or a sweet treat at home, they’re sure to impress your friends and family. Let’s dive into how to whip up these delectable mini cheesecakes!

Easy Mini Cheesecakes

These mini cheesecakes are not only easy to make but also beautifully portioned for your enjoyment. They have a rich, creamy texture that contrasts perfectly with a buttery, crumbly crust. Here’s what you’ll need:

Ingredients

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Instructions

Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the crumbs are well coated and resemble wet sand.
Press about 1 tablespoon of the crumb mixture firmly into the bottom of each cupcake liner to form the crust.
In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and continue to beat until well incorporated.
Add the vanilla extract, and then beat in each egg one at a time until completely blended. Finally, mix in the sour cream until smooth.
Pour the cream cheese mixture over the prepared crusts, filling each liner about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until the centers are set but still slightly jiggly.
Remove from the oven and let them cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours before serving.
Once chilled, serve and enjoy these mini cheesecakes topped with your favorite fruits or sauces!

Now you have a delicious dessert that is perfect for any occasion. Easy Mini Cheesecakes are a crowd-pleaser and a wonderful way to showcase your baking skills without spending all day in the kitchen. Enjoy every bite!