Sweet Key Lime Cake Recipe With Lemon Cake Mix

Introducing a delightful dessert that brings a burst of citrus flavor to your table: the Easy Lime Cake. This recipe is perfect for those who appreciate the bright and zesty taste of lime, combined with a moist and fluffy cake texture. Whether you’re hosting a gathering or simply satisfying a craving, this lime cake will surely impress. Below, you’ll find detailed instructions on how to create this delicious treat, along with the ingredients needed.

Easy Lime Cake

To get started, gather the following ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup buttermilk
2 tablespoons lime zest
⅓ cup fresh lime juice
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Instructions

Follow these simple steps to bake your Easy Lime Cake:

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and lightly dusting it with flour.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, ensuring each is well incorporated before adding the next. Mix in the lime zest and fresh lime juice.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes, before transferring it to a wire rack to cool completely.

This Easy Lime Cake is not only simple to make but also delivers a refreshing flavor that is perfect for any occasion. Enjoy it on its own, or pair it with a light frosting or whipped cream for an extra touch of sweetness. Ideal for summer parties or as a delightful afternoon treat, this recipe is sure to become a favorite.