Sweet Lacomedia Sweet Potato Souffle Recipes

As the holidays approach, it’s time to start thinking about the side dishes that will accompany your festive meals. One dish that always stands out is the Sweet Potato Soufflé. Its rich flavor and fluffy texture make it a perfect addition to any holiday table. Plus, it’s simple to make! Let’s dive into this delightful recipe that’s sure to impress your guests.

Sweet Potato Soufflé

This Sweet Potato Soufflé is not only delicious, but it also brings a beautiful color to your dinner spread. The combination of sweet potatoes, cream, and spices creates a comforting dish that’s like a hug on a plate.

Ingredients

4 large sweet potatoes
1/2 cup of sugar
1/2 cup of milk
1/4 cup of butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs, beaten
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice (optional)

Instructions

Preheat your oven to 350°F (175°C).
Start by peeling the sweet potatoes and cutting them into chunks. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain the sweet potatoes and let them cool slightly. Then, mash them in a large bowl until smooth.
Add the sugar, milk, melted butter, vanilla, salt, beaten eggs, cinnamon, nutmeg, and allspice (if using) to the mashed sweet potatoes. Mix until everything is well combined and smooth.
Transfer the sweet potato mixture into a greased 9x13 inch baking dish. Smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the soufflé is set and the top starts to brown lightly.
Once done, remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Sweet Potato Soufflé as a perfect side dish at your holiday gatherings!

This dish not only provides a burst of color but also offers a wonderful combination of flavors that can complement a variety of main courses. Try it out this holiday season and watch as it quickly becomes a family favorite!