Sweet L&L Chicken Katsu Sauce Recipes You Can Make

Y’all ready to dive into some crispy goodness? Today, we’re talkin’ about Chicken Katsu! This dish is all about that crunch and flavor that hits just right. With some juicy chicken coated in panko breadcrumbs, it’s comfort food at its finest. So, let’s get into it and whip up this mouth-watering Chicken Katsu that’ll have everyone askin’ for seconds!

Check out this Chicken Katsu

Feast your eyes on this delicious plate of Chicken Katsu! Just look at that perfect golden-brown coating. Ain’t it eye-catching?

Ingredients

Here’s what you need to make this scrumptious Chicken Katsu:

2 boneless chicken breasts
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
Salt and pepper to taste
Vegetable oil for frying
TonKatsu sauce (for serving)

Instructions

Now, let’s break it down step by step so you can get to that crispy goodness:

First things first, pound those chicken breasts to an even thickness. This helps cook ‘em nice and evenly. You don’t wanna be gnawing on one half while the other’s still raw.
Next, season the flour with a bit of salt and pepper. You’re gonna need that for a little kick!
Dip each chicken breast into the flour, shaking off the excess. Then, dunk ‘em into the eggs, and let ‘em take a nice bath before coating with the panko breadcrumbs. Make sure they’re fully covered for that extra crunch.
Heat a generous amount of vegetable oil in a skillet over medium heat. You’ll know it’s ready when you drop a breadcrumb in and it sizzles like nobody’s business!
Carefully place the chicken in the hot oil and fry for about 4-5 minutes per side, or until they reach that beautiful golden color. Cooking them too long can dry ‘em out, so keep an eye on ‘em!
Once they’re done, transfer the chicken onto a plate lined with paper towels to soak up any extra oil.
Slice them into strips, drizzle some of that TonKatsu sauce over the top, and you got yourself an amazing meal!

Serve this Chicken Katsu with some rice or a fresh salad, and watch people dig in like it’s the last supper! Enjoy every crispy bite!