If you’re on the hunt for a delicious treat that combines a soft and chewy texture with the delightful crunch of chocolatey M&Ms, look no further! These M&M Cookies are not only perfect for satisfying your sweet tooth but are also great for making ahead of time. So, let’s jump right into this mouth-watering recipe that will have everyone coming back for more!
M&M Cookies
Imagine biting into a warm, gooey cookie loaded with colorful M&Ms. With just the right touch of sweetness, these M&M Cookies are the ultimate crowd-pleasers. Here’s how to make them:
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups M&M candies
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, combine the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually mix in the flour mixture until just combined.
- Fold in the M&M candies and chocolate chips if using, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
- Bake for 10 to 12 minutes or until the edges are lightly golden and the centers are still soft. Remember, they will continue to bake on the sheet after you remove them from the oven!
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These M&M Cookies are not only a joy to bake but also a delight to share! They’re perfect for parties, school events, or simply as a sweet treat to enjoy at home. So get baking and indulge in this wonderful recipe!
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