Indulge in the delightful experience of making your own Tangy Memphis BBQ Sauce. This homemade sauce is a perfect blend of sweet and tangy flavors that will elevate any meal. Whether you’re grilling, barbecuing, or simply looking to add a burst of flavor to your dishes, this recipe is sure to impress. Below, you’ll find a comprehensive guide to creating your very own Tangy Memphis BBQ Sauce.
Tangy Memphis BBQ Sauce
This BBQ sauce is known for its balanced flavor profile, which can complement a wide variety of dishes. With its sweet undertones and a slight tang, it pairs wonderfully with meats and vegetables alike.
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard (yellow or Dijon)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon lemon juice
Instructions
- In a medium-sized saucepan over medium heat, combine the ketchup, apple cider vinegar, and brown sugar. Stir until the sugar dissolves.
- Add the Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using) into the mixture.
- Bring the sauce to a simmer, stirring occasionally. Allow it to simmer for about 10-15 minutes to let the flavors meld together.
- Once the sauce has thickened slightly, remove it from heat and stir in the lemon juice.
- Let the sauce cool, then transfer it to an airtight container to store. It can be refrigerated for up to two weeks.
This Tangy Memphis BBQ Sauce is an excellent way to bring a taste of the South right into your home. Try it on grilled chicken, ribs, or even as a dipping sauce for veggies. The versatility of this sauce makes it a staple for any kitchen. Enjoy the process of crafting your own unique flavors!
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source = barefeetinthekitchen.com
