Tangy Dill Pickle Recipes Apple Cider Vinegar Style

Indulge in the delightful and tangy flavor of homemade dill pickles with an easy recipe that can be whipped up in just minutes! Perfect for those who love a zesty crunch, these apple cider vinegar dill pickles are a must-try. Whether you’re looking to elevate your sandwiches or want a refreshing snack, this quick recipe has you covered.

Quick & Easy: Tangy Apple Cider Vinegar Dill Pickles

Let’s get started on making these refreshing pickles. With minimal ingredients and straightforward steps, you’ll have a delicious batch ready in no time. Here’s what you need:

Ingredients:

1 cup apple cider vinegar
1 cup water
3 tablespoons sugar
1 tablespoon salt
4 cloves garlic, smashed
1 tablespoon dill seeds or fresh dill sprigs
4-5 cucumbers, sliced

Instructions:

Start by preparing the brine. In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Heat over medium until the sugar and salt have completely dissolved.
Once the brine is ready, remove it from the heat and let it cool for a few minutes.
In a clean jar, add the smashed garlic and dill seeds or sprigs. Then, pack the cucumber slices tightly into the jar.
Pour the cooled brine over the cucumbers, making sure they are completely submerged. You may need to press down a little to ensure they are covered.
Seal the jar with a lid and refrigerate for at least a few hours (preferably overnight) to allow the flavors to meld. The longer you let them sit, the more flavorful they will become!

These tangy apple cider vinegar dill pickles are perfect for adding a burst of flavor to your meals or as a crunchy snack on their own. Enjoy them with burgers, sandwiches, or alongside your favorite charcuterie board. With this quick recipe, you’re sure to enjoy fresh and tasty pickles that will impress!