Tangy Low Salt Barbeque Sauce Recipes To Try

Hey there, BBQ aficionados! Are you ready to take your grilling game to the next level? Today, we’re diving into a delightful world of flavors with a Memphis BBQ sauce recipe that’s going to make your mouth water and your taste buds do a little happy dance!

Look at This Saucy Beauty!

First off, check out this enticing image of what our BBQ sauce looks like. If you thought sauces couldn’t be pretty, think again!

Ingredients for the BBQ Sauce

To whip up this delicious Memphis BBQ sauce, you’ll need the following ingredients:

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for that extra kick)

Instructions to Create BBQ Perfection

Now, let’s get down to business and make this sauce! Follow these ridiculously simple steps, and you’ll have a BBQ sauce that even your grandma would be proud of:

In a medium saucepan, combine all the ingredients. Yes, all of them! Don’t be shy.
Place the saucepan over medium heat and stir the mixture well until all the ingredients are fully combined.
Once the mixture starts to bubble (not a rolling boil, just a happy little bubble), reduce the heat to low.
Let it simmer for about 15 to 20 minutes, stirring occasionally. This lets all those fabulous flavors meld together into a divine sauce that’s ready to be slathered on anything that resembles meat.
Once done, remove it from the heat and let it cool before using. You can store it in an airtight container in the fridge for up to two weeks, but let’s be honest, it won’t last that long around here!

And voilà! You’ve just created a homemade Memphis BBQ sauce that you can enjoy slathered on ribs, brisket, or even some good old grilled veggies. So fire up that grill, put on your chef hat, and let the BBQ festivities begin!