Tasty Chili's Black Beans Recipe You Can Make At Home

Welcome to a delightful culinary journey with this Chilis Black Beans Vegan Recipe! If you’re in the mood for a hearty and satisfying meal, this recipe is just for you. Packed with flavor and nutritious ingredients, this dish is perfect for anyone looking to enjoy a plant-based option. Let’s dive in!

Chilis Black Beans Vegan Recipe

Take a moment to appreciate the beauty of this dish. The rich colors and textures will entice your senses before you even take a bite.

Ingredients

Here’s what you’ll need to prepare this delicious vegan meal:

2 cans of black beans, drained and rinsed
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped (any color)
1 can of diced tomatoes (with green chilies for extra kick)
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper, to taste
1 tablespoon olive oil
Fresh cilantro for garnishing

Instructions

Follow these simple steps to create a delightful bowl of Chilis Black Beans:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they become tender, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the drained black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Mix everything well.
Let the mixture simmer for approximately 15 minutes, stirring occasionally to prevent sticking. This allows the flavors to blend beautifully.
Once cooked, taste and adjust seasoning as necessary. If you like a little more heat, feel free to add some hot sauce or additional spices!
Serve the black beans hot, garnished with fresh cilantro. They pair wonderfully with rice, tortillas, or just on their own!

Enjoy this easy and wholesome recipe with your friends and family. It’s not only delicious, but it also brings everyone together for a great meal. Happy cooking!