Tasty Cornbeef Egg Rolls Recipe You Must Try

If you’re looking for a delicious twist on a classic dish, these Corned Beef & Cabbage Egg Rolls are a must-try! They combine the hearty flavors of corned beef and cabbage with the crispy texture of egg rolls, making them perfect for any occasion. Whether you’re celebrating St. Patrick’s Day or just craving something unique, this recipe is sure to impress.

Corned Beef & Cabbage Egg Rolls

Let’s dive into the key details of this delightful dish, starting with the visuals!

Corned Beef & Cabbage Egg Rolls ### Ingredients:

1 lb corned beef, cooked and shredded
2 cups cabbage, finely shredded
1 cup carrots, grated
1/2 cup green onions, chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 package egg roll wrappers
Oil for frying
Optional: mustard or dipping sauce for serving

Instructions:

In a large bowl, combine the shredded corned beef, cabbage, carrots, green onions, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
Lay out an egg roll wrapper on a clean, flat surface with one corner pointing towards you.
Place about 2 tablespoons of the corned beef and cabbage mixture in the center of the wrapper.
Fold the corner nearest to you over the filling, then fold in the sides, and roll it away from you to create a tight wrap. Seal the edge with a bit of water.
Repeat this process until all filling is used or until you reach your desired quantity of egg rolls.
Heat the oil in a deep frying pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, flipping them occasionally to ensure even cooking.
Once cooked, place them on a paper towel-lined plate to drain any excess oil.
Serve hot with your favorite dipping sauce, and enjoy this tasty treat!

These Corned Beef & Cabbage Egg Rolls are not just easy to make but also a hit among family and friends. Pair them up with some mustard for dipping or any of your preferred sauces to elevate the flavors. Enjoy your cooking!