Tasty Creamette Mac N Cheese Recipe To Indulge

Yo, let me tell you about this Creamy Baked Mac and Cheese that’s gonna have you coming back for seconds, thirds, and maybe even fourths. This ain’t your average mac and cheese; we’re talking about cheesy goodness baked to perfection. If you’re ready to impress your friends and family with a dish that’s as comforting as it is delicious, then roll up your sleeves and let’s get to it!

Creamy Baked Mac and Cheese

First things first, we need to gather up our ingredients. You don’t wanna start cooking only to realize you’re missing something. Here’s what you’ll need to whip up this classic comfort food:

Creamy Baked Mac and Cheese Ingredients:

1 lb elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups milk
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter (divided)
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)

Now that we got our ingredients lined up, let’s get to the fun part—cooking! Follow these simple steps and you’ll be diving into that creamy goodness before you know it:

Instructions:

Preheat your oven to 350°F (175°C). Get ready to bake up a storm!
Bring a large pot of salted water to a boil, and cook the macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan, melt 1/2 cup of butter over medium heat. Stir in the flour, garlic powder, and onion powder, cooking for about 1 minute.
Slowly add in the milk and cream while whisking constantly. Continue cooking until the mixture thickens—about 5 minutes.
Remove the saucepan from heat and stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste.
Combine the macaroni with the cheese sauce, making sure every piece is coated with that cheesy goodness.
If you’re feeling fancy, pour the mixture into a greased baking dish. Top it off with breadcrumbs for a little crunch if you prefer.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
Once it’s out of the oven, let it sit for a few minutes before diving in. Trust me, it’ll be worth the wait!

And there you have it, folks! A delicious, creamy baked mac and cheese that’s sure to be a hit. Serve it up as a side or main dish, and watch everybody’s faces light up. Enjoy!