Tasty Freddy's Fry Seasoning Recipe You Must Make

Are you ready to elevate your fry game? Today, I’ve got a delightful recipe that will inspire you to turn your ordinary fries into something extraordinary. It’s best served fresh and can really take your meal to a whole new level. Let’s dive into the heavenly world of Freddy’s Jalapeno Fry Sauce!

Freddy’s Jalapeno Fry Sauce

This creamy, zesty sauce combines the heat of jalapenos with tangy flavors, creating a perfect dip for your fries, onion rings, or even chicken tenders. It’s incredibly simple to whip up and can easily impress your family or guests at your next get-together!

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon jalapeno juice (add more for extra heat)
1-2 fresh jalapenos, finely chopped (remove seeds for less heat)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

In a mixing bowl, combined the mayonnaise, Dijon mustard, ketchup, and apple cider vinegar. Whisk until smooth.
Add the jalapeno juice and chopped jalapenos to the mixture. Adjust the amount of jalapeno juice based on your spice preference.
Incorporate the garlic powder and onion powder into the sauce. Whisk together until everything is well combined.
Season the sauce with salt and pepper to taste. Don’t hesitate to taste it as you go - it’s all about finding the balance that works for you!
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes. This allows all those amazing flavors to meld together.
Once ready, serve your jalapeno fry sauce with hot fries, onion rings, or even as a spread on burgers!

This Freddy’s Jalapeno Fry Sauce is a game-changer when it comes to snacking. It’s creamy, tangy, and packs just the right amount of heat. Just imagine dipping your hot, crispy fries into this scrumptious sauce - it’s pure bliss! Enjoy making it, sharing it, and, of course, devouring it!